Maureen worked at many Lettuce restaurants including Brasserie Jo, Papagus and Bub City as a Sales and Catering Manager and then Divisional Director of Sales. Switching colleges she headed off to the University of Wisconsin Stout majoring in Hotel and Restaurant Management.Īfter several years in the hotel industry, she joined Lettuce Entertain You in 1991 pursuing a career in sales and catering. She immediately loved meeting people from around the world and making their stay unforgettable. Maureen's passion for the hospitality industry was sparked between her Freshman & Sophomore year of college during a summer job at The Drake Hotel. Maureen Larson is a Lettuce Entertain You Partner with Aba & The Dalcy as well as The Ivy Room. He also enjoys travel, especially visiting his native hometown in Minnesota, and spending time with family and friends. ![]() Working closely with the chef team to facilitate new and creative ideas, Michael is constantly focused on hiring and developing his management teams and growth in all three concepts.Īs a Gold Coast resident, he enjoys checking out new bars and restaurants, exploring the city and playing ice hockey. Michael oversees daily operations, food quality and ongoing training and development of the management team. Michael is now the Partner of said restaurants, in addition to Ēma, Aba, and The Dalcy. Finding success in the concept, Michael has been influential in the opening of Beatrix's two other locations in Streeterville and Fulton Market, as well as Beatrix Market, a quick grab and go experience. He quickly became the General Manager, and just three years later, Michael led the opening team at Beatrix River North. Michael started at Lettuce Entertain You in August 2010 where he was a part of the Scoozi team. With a strong passion for food and operations, Michael has worked for several restaurant groups in multiple cities including Minneapolis, San Diego, Portland and now in Chicago. Michael Giles is a Partner of Aba, Beatrix, Beatrix Market, Ēma and The Dalcy. In his free time, Marc enjoys spending time with his wife Vanessa and their three children, traveling, and visiting new restaurants. Now, Marc is thrilled to be combining his passion for food and design with his vast experience in restaurants in his latest concept, Aba, a Mediterranean restaurant featuring a light, California style of cooking in Fulton Market. He also oversaw and led the opening process from beginning to end at Di Pescara, Foodease Market, Beatrix River North, Streeterville, Fulton Market and Beatrix Market. Grunts, and was quickly promoted to general manager where he worked side by side with Rich Melman on the re-development of the restaurant.įrom 2001 to 2015, Marc was imperative in the development and re-concepting of Antico Posto, Foodlife, Mity Nice Bar & Grill and L.Woods. ![]() Two years later, Marc was transferred to R.J. After being cross-trained as a server, host and line cook, he was offered the opportunity to go through management training upon his graduation from UIC in the summer of 1995. Marc began his career with Lettuce Entertain You in the fall of 1991, as a banquet server and busser at Bones (now L. Woods, Mity Nice Bar & Grill and The Dalcy. Marc Jacobs is the President and Partner of Aba, Antico Posto, Bar Ramone, Beatrix, Beatrix Market, Ēma, Rotisserie Ēma, Foodease, Foodlife, L. ![]() Executive Partner and Divisional President
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